Hokkaido Japanese A5 Wagyu Beef Tenderloin Filet

Hokkaido Japanese A5 Wagyu is premium beef raised on Japan's northern island of Hokkaido, renowned for its exceptional marbling, buttery tenderness and rich, delicate flavor. Hokkaido's cool climates and pristine environment contribute to producing beautifully balanced beef with a luxurious, melt in your mouth texture.

Special Fall Pricing While Supply Lasts