Arita Japanese A5 Wagyu

The Pinnacle of Japanese Wagyu

Available exclusively in the United States through Forum Meat at Home, for a limited time. 

From the pristine countryside of Miyazaki Prefecture comes one of the most extraordinary beef experiences in the world: Arita Farms A5 Japanese Wagyu. Sitting near the city of Saito. Arita Farms is renowned for producing Wagyu with remarkable purity and unmatched marbling. Every animal is carefully raised without hormones or antibiotics, resulting in beef that is both exceptionally clean and deeply flavorful. What sets Arita Farms apart is the richness of its fat composition. With oleic acid levels exceeding 58%, the marbling melts at a low temperature, creating the legendary Wagyu sensation—velvety, buttery, and intensely savory. 

Internationally acclaimed, this exceptional Wagyu earned top honors at the World Steak Challenge 2025 in London—receiving First Place in the Producer Category and a Gold Medal in the Wagyu Category, firmly establishing its place among the finest beef in the world.

Arita Farms Wagyu is not simply steak.

It is the culmination of Japanese tradition, craftsmanship, and a relentless pursuit of perfection spanning 70 years and three generations.