Arita Japanese A5 Wagyu New York Strip

One of the most luxurious steak experiences. combining the structure of a strip steak with the butter-like richness that Japanese wagyu is famous for. An Arita Japanese Wagyu New York strip steak is an extremely rich, highly marbled cut of beef from Japan's Miyazaki Prefecture, known for producing some of the highest grade wagyu in the country. When cut as a New York strip, it combines the signature wagyu marbling with a firmer streak structure than a ribeye.